Name: Lasagna Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: Fresh basil for garnish, if desired; 1 tablespoon Italian seasoning; 1 pound lean ground beef; 4 cups chicken broth; Shredded mozzarella cheese; 10 lasagna noodles, broken into thirds; 1 tablespoon white granulated sugar; 1 small green bell pepper, diced; 1 small yellow onion, diced; Ricotta cheese; Shredded Parmesan cheese; 2 teaspoons fresh minced garlic (1 clove); 1 (8-ounce) package fresh sliced mushrooms; 1 (14.5-ounce) can diced tomatoes in juice; 1 (24-ounce) jar Ragu® Hearty Traditional Pasta Sauce

Lasagna Soup

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All of the traditional lasagna ingredients in an easy and delicious soup!

Milk

Wheat

Fresh Vegetables

gram

fresh basil

Seasonings

italian seasoning

Red Meat

lean ground beef

Stocks & Broths

milliliter

chicken broth

Cheese

part skim shredded mozzarella cheese

Pastas & Noodles

lasagna noodle

Sugars & Sweeteners

sugar

green bell pepper

yellow onion

cottage cheese

shredded parmesan cheese

garlic

Mushrooms

mushroom

Canned Vegetables

diced tomato

Pasta Sauces

pasta sauce

Protein

Cholesterol

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Potassium

Phosphorus

Lactose

Carbohydrates

Water

Calories

Beta-carotene

Vitamin A

Dietary Fiber

Vitamin K

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Sodium

Iron

Calcium

Sugar

Magnesium

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

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Lasagna Soup

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