Name: Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon coconut oil, room temperature; 4 scallions, diced, white and green parts divided; 1 pound ground beef, lean; 1 English seedless cucumber, Blade D, noodles trimmed; ½ cup diced yellow onion; ½ teaspoon red pepper flakes; salt and pepper, to taste; 1 teaspoon sesame oil; 3-4 tablespoons low sodium soy sauce; 2 daikon radishes, peeled, Blade D, noodles trimmed; 2 tablespoons gochujang sauce or more, if desired; 2 garlic cloves, minced; 1 teaspoon freshly grated ginger; sesame seeds, to garnish (about ½ tablespoon)

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Happy blogiversary to Inspiralized!!

Three years ago today, I started the Inspiralized blog!

Well, technically, three years + one day ago I started Inspiralized, because the night before was the day I registered the domain . So if we're being technical....



Can you believe it? For those of you who have...

Soybeans

Wheat

Mediterranean

Oils

milliliter

coconut oil

Fresh Vegetables

gram

green onion

Red Meat

ground beef

seedless cucumber

yellow onion

Seasonings

red pepper flakes

Salt & Pepper

sesame oil

Sauces

light soy sauce

daikon radish

gochujang base

garlic

fresh ginger

sesame seeds

Iodine

Minerals

Potassium

Phosphorus

Magnesium

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Added Sugar

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Dietary Fiber

Vitamin C

Protein

Calories

Water

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Selenium

Manganese

Copper

Beta-cryptoxanthin

Satisfy your cravings for Korean cuisine with this delectable ground beef bowl, packed with traditional flavors like soy sauce, sesame oil, and ginger, and served atop steaming rice. Personalize your bowl with a variety of toppings, creating a restaurant-worthy meal in the comfort of your home.

Savory Korean-Style Ground Beef Bowl

Satisfy your taste buds with this quick and affordable Korean Beef Bowl that features a perfect balance of savory, sweet, and spicy flavors.

Easy-Peasy Korean Beef Bowl

These Sweet and Spicy Korean Beef Rice Bowls are the perfect make-ahead meal for a quick lunch or dinner. Savory ground beef, perfectly cooked rice, and sweet and tangy pickled cucumbers combine in harmony. Topped with a spicy gochujang sauce and a sprinkle of sesame seeds, these bowls are a flavour-packed delight.

Sweet and Spicy Korean Beef Rice Bowls

Whip up an irresistible Korean BBQ beef bowl in just 20 minutes for a fantastic family dinner. This easy-to-make dish outshines any takeout with juicy ground beef nestled in a bed of fluffy Jasmine rice, topped with green onions and sesame seeds.

Effortless Korean BBQ Beef Bowl

Experience a burst of East Asian flavors with these Korean Beef Rice Bowls. Ground beef simmered in a sweet and spicy marinade mixed with fragrant garlic and ginger, served over fluffy rice and refreshing honey-dressed cucumber. Perfect for meal prep or a quick, flavorful dinner!

Delightful Korean Beef Rice Bowls

This recipe brings together the tantalizing flavors of Korean cuisine with the health benefits of colorful veggies and cauliflower rice. Lean ground beef sautéed with aromatic garlic and tangy red bell pepper, seasoned with a sweet and savory sauce of maple and coconut aminos, served over fluffy cauliflower rice, makes a wholesome meal.

Sweet and Savory Korean-Style Beef with Cauliflower Rice

These Savory Ground Beef Bulgogi Bowls combine ground beef simmered in a rich bulgogi sauce, topped with scallions, sesame seeds, and a soft-boiled egg. An easy, flavorful meal that is ready in 25 minutes!

Savory Ground Beef Bulgogi Bowls

Easy and yummy! Just cut down on the pepper flakes since it makes it just a little too spicy!! (It’ll be a fine level of spice for any other human lol)

Easy Korean Beef

Korean Beef Rice Bowls with Spiralized Cucumbers and Daikon Rice

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Korean-Beef-Rice-Bowls-with-Spiralized-Cucumbers-and-Daikon-Rice-759079

Happy blogiversary to Inspiralized!!

Three years ago today, I started the Inspiralized blog!

Well, technically, three years + one day ago I started Inspiralized, because the night before was the day I registered the domain . So if we're being technical....



Can you believe it? For those 

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