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Key Lime Pie

This homemade Key Lime Pie is such a perfect dessert for the spring and summer. With a gluten-free oat graham crust filled with a tart and sweet filling, this pie will surely please everyone.
4
107
1
32 min
TOTAL TIME
468
CALORIES
$0.85
PER SERVING
Key Lime Pie
Ingredients
8 INGREDIENTS
12 SERVINGS
Sour Cream
1/2 cup sour cream
light or reduced fat
Sugar
1/3 cup sugar
Key Lime Juice
3/4 cup key lime juice
Nairn's Oat Graham Crumbs
3 3/4 cups nairn's oat graham crumbs
Unsweetened Condensed Milk
2 cans unsweetened condensed milk
Key Limes
4 whole key limes
zest
Whipped Topping And Limes
whipped topping and limes
slices, optional for garnish
Unsalted Butter
7 tbsp unsalted butter
melted
Directions
19 STEPS
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
View Directions on Blogghetti
Health Info
Macros
70g
CARBS
18g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are key limes?
What is the traditional topping for Key Lime Pie?
Can I use regular lime juice instead of key lime juice?
How do I know when my Key Lime Pie is done baking?
How long do I need to chill my Key Lime Pie before serving?