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Keto Gluten Free Pigs in a Blanket
These low carb pigs in a blanket are made with coconut flour, almond flour and psyllium husk powder. These are totally dairy free and do not use the fathead dough!
1
1,587
508
45 min
TOTAL TIME
188
CALORIES
$0.61
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
1 tbsp water
1 tsp garlic powder
1 tsp onion powder
12 medium sausages
3 tbsp psyllium husk powder
1/2 tsp salt
1 cup almond flour
3 medium eggs
1 tsp baking powder
4 tbsp everything but the bagel seasoning
1/2 cup coconut flour
1 cup boiling water
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on My PCOS Kitchen
Health Info
Macros
6g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
WHOLE 30
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?
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