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Keto Cookies 'n Cream Fat Bombs

Enjoy a healthy low carb indulgence with these Keto Cookies 'n Cream Fat Bombs. Simple to make and requiring no baking, these paleo and gluten-free delights are perfect when you're in need of a small treat.
4
25 min
TOTAL TIME
299
CALORIES
$0.89
PER SERVING
Keto Cookies 'n Cream Fat Bombs
Ingredients
10 INGREDIENTS
6 SERVINGS
Vanilla Extract
2 tsp vanilla extract
Almond Flour
2 1/8 g almond flour
Kosher Salt
1 pinch kosher salt
Coconut Milk
5 3/8 ml coconut milk
full fat
Xylitol
4 tbsp xylitol
Heavy Whipping Cream
5 3/8 ml heavy whipping cream
Swerve Confectioners
3 tbsp swerve confectioners
Instant Coffee
1/2 tsp instant coffee
Cocoa Powder
3/8 g cocoa powder
Grass-fed Butter
2 tbsp grass-fed butter
melted
Directions
10 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
1
Lightly toast the almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).
2
Transfer toasted almond flour to a small bowl, and mix in cocoa, 3 tablespoons of Swerve Confectioners, 1/2 teaspoon of instant coffee, and a pinch of kosher salt.
3
Add 2 tablespoons of melted grass-fed butter to the mixture, and mix until thoroughly combined.
4
Press about 1/3 of the mixture into cupcake liners or silicon molds as the 'cookie' base, and leave the remaining 2/3 as 'crumbs'. Place both in the freezer while you make the vanilla cream.
5
Combine 160 ml of full fat coconut milk, 4 tablespoons of xylitol, and a pinch of kosher salt in a saucepan over medium heat, whisking until the xylitol has dissolved and the mixture is smooth.
6
Transfer the coconut milk mixture to a mixing bowl and allow to cool completely.
7
In a large chilled bowl, whip 160 ml of heavy whipping cream until soft peaks form. Mix in 2 teaspoons of vanilla extract and the cooled coconut milk mixture.
8
Once the mixture is smooth, fold in the frozen 'cookie' crumble.
9
Pour the cookies 'n cream mixture into the prepared molds and freeze until solid.
10
Allow the fat bombs to thaw for 10-15 minutes before enjoying.
Health Info
Macros
19g
CARBS
25g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What are Fat Bombs?
What ingredients do I need to make Fat Bombs?
Do I need any special equipment to make Fat Bombs?
Can I substitute ingredients in a Fat Bombs recipe?
How can I adjust the consistency or texture of Fat Bombs?
What are common mistakes to avoid when making Fat Bombs?
How should I store leftover Fat Bombs?
Can I make Fat Bombs ahead of time for meal prep?