Name: Japanese Vegan Udon Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons vegetarian mushroom sauce; 1/2 cup roasted and salted peanuts; 1/4 cup soy sauce; 2 cloves garlic; 1 tablespoon peanut oil; 1/2 teaspoon chili paste; Pinch of sugar; 2 to 3 tablespoons rice vinegar; 2 tablespoons sesame oil; 1 pound Chinese broccoli; 1/4 cup cilantro; 4 green onions; 1/2 pound udon noodles, prepared according to package instructions; 1/2 tablespoon fresh ginger; 2 pieces of ginger; Salt and pepper; 4 cups vegetable broth or chicken-style vegetarian broth

Udon Noodle Dish

My broth doesn't taste right. What could be the problem? 

What kind of proteins could I add to udon noodle dish? 

Can udon noodle dish be made vegetarian or vegan? 

How do I ensure that my noodles are not soggy? 

What are some recommended garnishes for udon noodle dish? 

Can I freeze and use udon noodles at a later point? 

Can I replace udon noodles with any other kind? 

My dish is not flavorful enough. How do I fix that? 

This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. It is quick, nutritious, and delicious.

Soybeans

Peanuts

Wheat

Milk

Vegetarian

Vegan

Sauces

milliliter

Mushroom Sauce

Nuts Seeds & Mixes

gram

Salted Peanuts

soy sauce

Fresh Vegetables

garlic

Oils

peanut oil

chili paste

Sugars & Sweeteners

sugar

Vinegar

rice vinegar

sesame oil

broccoli

fresh cilantro

green onion

Pastas & Noodles

udon noodle

fresh ginger

Seasonings

Salt & Pepper

Stocks & Broths

vegetable broth

Iodine

Minerals

Cholesterol

Calcium

Iron

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Water

Calories

Insoluble Fiber

Dietary Fiber

Vitamin E

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Niacin (B3)

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Udon in Savory Sesame-Peanut Sauce

Warm up with a comforting bowl of Curry Udon, the perfect marriage of velvety Japanese curry and soft udon noodles. This simple recipe lets you enjoy this classic combination in no time!

Comforting Curry Udon

Enjoy a quick and satisfying noodle dish with this Sumptuous Shoyu Udon Bowl. Made with fresh udon noodles and flavorful sauces, topped with baked tofu and scallions, it's a hassle-free meal perfect for a quick lunch or dinner!

Sumptuous Shoyu Udon Bowl

Delight in a sizzling stir-fried Udon bowl filled with an intriguing mix of flavors. The sweetness of honey, the spiciness of Sriracha, the umami of soy sauce, and the tangy punch of kimchi balance perfectly in this hearty, fast, and fuss-free noodle dish. Be prepared to have a family favorite in just 15 minutes!

Sweet & Spicy Bacon Kimchi Udon Noodle Bowl

Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.

Speedy Udon and Veggie Stir-Fry

Exploding with flavors, this stir fry borrows from the richness of kimchi, the heartiness of udon noodles, and the savory crunch of bacon, presenting you with a quick, balanced meal that's ready in just 20 minutes. Topped with a runny sunny-side up egg and sprinkled with Nori shreds, every bite you take is a festival of taste.

Sweet & Spicy Bacon Kimchi Udon Stir-Fry

A family-friendly delight filled with health and flavor, our vibrant Veggie Teriyaki Chicken Udon Bowls brim with stir-fry veggies and tender chicken pieces in a sweet and savory teriyaki sauce. The bowls are heartily packed with snow peas, bell peppers, broccoli, carrots, and cabbage, nestled atop soft Udon noodles. A perfect meal to refuel after a busy day!

Abundant Veggie Teriyaki Chicken Udon Bowls

A flavorful and easy-to-make meal featuring juicy chicken, tender broccoli, and soft udon noodles covered in a delicious teriyaki sauce.

Quick Teriyaki Chicken Udon Bowl

Japanese Vegan Udon Noodle Soup

Condiment & Toppings

Snacks

Produce

Baking Goods

Pasta, Sauces, Grain

Meal

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