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Jalapeño and Cheddar Cheese Crackers with Smoked Sea Salt

These Jalapeño and Cheddar Cheese Crackers are not only easy to make but super crunchy. The buttery, flaky dough gets smoked salt flakes before baking. Adapted from Dave's recipe for Olive and Roasted Red Pepper Crackers over at Spiced.
1,000
2
34 min
TOTAL TIME
28
CALORIES
$0.03
PER SERVING
Jalapeño and Cheddar Cheese Crackers with Smoked Sea Salt
Health Info
Macros
3g
CARBS
1g
FAT
0g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use cheese crackers as a substitute for bread crumbs?
How can I use cheese crackers in a casserole?
Can cheese crackers be used to thicken sauce?
How can I use cheese crackers in a salad?
Can I use cheese crackers to bread chicken?
What kind of dishes can I make using cheese crackers?
Can I use cheese crackers in my stuffing recipe?
Are cheese crackers good for making pie crust?
Can I use cheese crackers in my soup?
Can cheese crackers act as a substitute for croutons?