Name: Irresistible Caramelized Bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound thick-cut bacon; 1/2 teaspoon cayenne pepper; 1 teaspoon smoked paprika; 1/2 teaspoon fresh ground black pepper; 1 cup packed light brown sugar

bacon

What else can I do with bacon, apart from breakfast dishes?

How can I get a smoky flavor in my bacon?

What is the best way to cook bacon on the stovetop?

How do I avoid my bacon from curling up while cooking?

Experience the perfect blend of sweet and savory with this Irresistible Caramelized Bacon, an easy-to-make treat that will leave you craving more!

Gluten Free

Lactose Free

Bacon & Sausage

gram

thick cut bacon

Seasonings

cayenne pepper

smoked paprika

black pepper

Sugars & Sweeteners

brown sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Total monounsaturated fatty acids

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Irresistible Caramelized Bacon

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/irresistible-caramelized-bacon-2706277-3.jpeg

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Line a baking sheet with foil and place a wire rack on top.

Arrange the bacon strips on the wire rack.

In a small bowl, combine the smoked paprika, cayenne pepper, and black pepper.

Sprinkle the spice mixture evenly over the bacon strips.

Gently pat the brown sugar onto the spiced bacon, creating a thin layer.

Bake the bacon in the preheated oven for 40 minutes or until the brown sugar has melted and the bacon is crisp.

Remove the baking sheet from the oven and let the bacon cool for 10 minutes.

Use tongs to transfer the bacon to a parchment-lined plate, and allow it to cool to room temperature.

Store any leftovers in an airtight container for up to 3 days at room temperature.

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