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How to make icing
Six simple steps to the perfect buttercream frosting for your cupcakes. It makes a delicious icing for cakes too!
5
13
6
30 min
TOTAL TIME
285
CALORIES
$0.30
PER SERVING
Ingredients
4 INGREDIENTS
6 SERVINGS
1 tsp vanilla extract
4 1/2 oz unsalted butter
softened
7 oz icing sugar
sifted
1 tbsp milk
Directions
7 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on BBC
Health Info
Macros
33g
CARBS
17g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why is my icing not smooth?
Why is my icing too runny?
How can I make my icing less sweet without compromising consistency?
How can I make icing without powdered sugar?
My icing always seems to taste too buttery, how can I fix this?
How can I add colors to my icing without changing its flavor?
Why is my buttercream icing always so hard to spread?
How can I make the flavor of my icing stand out more?
Why does my fondant icing crack when I roll it out?
How can I fix lumpy icing?
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