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How To Make Easy Slow Cooker Potato Soup
This slow cooker twist on classic potato soup is the perfect fall dinner for a crowd.
8
9,397
1,702
5 hr 30 min
TOTAL TIME
327
CALORIES
$1.31
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
1/4 tsp black pepper
plus more as needed
cheddar cheese crackers
crumbled
bacon
scallions
thinly sliced
1/2 tsp dried thyme
shredded cheddar cheese
1/4 cup all-purpose flour
1 can evaporated milk
4 cloves garlic
chopped
4 oz pancetta
cubed
1 tsp kosher salt
plus more as needed
4 lbs russet potatoes
peeled and diced
1 small onion
diced
1 qt low-sodium chicken broth
Directions
18 STEPS
30 min
PREP TIME
6 hr
COOK TIME
5 hr 30 min
TOTAL TIME
View Directions on Kitchn
Health Info
Macros
47g
CARBS
9g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I potato soup be made ahead of time?
How to store leftover potato soup?
What are the best potatoes for soup?
How to thicken potato soup?
What toppings can I add to potato soup?
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