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Hot Dogs Supreme with Jalapeño Slaw & Fried Pickles

Redefine the classic hot dog with this mouth-watering combination of flavors featuring honey mustard, jalapeño slaw, and fried pickles on a toasted potato bun, topped with Monterey Jack cheese.
4
27 min
TOTAL TIME
611
CALORIES
$1.89
PER SERVING
Hot Dogs Supreme with Jalapeño Slaw & Fried Pickles
Directions
7 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
Preheat a grill or grill pan on medium-high heat.
2
In a small bowl, combine the Dijon mustard and honey to create the honey mustard. Set aside.
3
In another bowl, toss the finely chopped pickled jalapeños, pickling liquid, thinly sliced red cabbage, chopped cilantro, and kosher salt to make the jalapeño slaw. Let sit for 10 minutes.
4
Toast the potato hot dog rolls until golden brown.
5
Grill the hot dogs for 5-7 minutes, turning occasionally, until cooked through and grill marks appear.
6
Assemble the hot dogs by sprinkling 2 tablespoons of grated Monterey Jack cheese on the bottom of each toasted bun, followed by a grilled hot dog.
7
Drizzle honey mustard over each hot dog, spoon the jalapeño slaw on one side, and place 3 fried pickles on the other side. Serve immediately.
Health Info
Macros
90g
CARBS
22g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How long should I cook the hot dogs?
Should buns be toasted for hot dogs?
What are the best condiments for hot dogs?
Do I need to slice the hot dogs before grilling?
Can I microwave the hot dogs?
How to prevent the hot dogs from rolling off the grills?
How can I keep my hot dogs warm in a hot dog dish?
Can I cook hot dogs in boiling water?
What is a Chicago-style hot dog?
What is a New York-style hot dog?