Cooklist AI
Hot Dogs Supreme with Jalapeño Slaw & Fried Pickles
Redefine the classic hot dog with this mouth-watering combination of flavors featuring honey mustard, jalapeño slaw, and fried pickles on a toasted potato bun, topped with Monterey Jack cheese.
4
27 min
TOTAL TIME
444
CALORIES
$1.27
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
12 fried pickle chips
Directions
7 STEPS
20 min
PREP TIME
7 min
COOK TIME
27 min
TOTAL TIME
1
Preheat a grill or grill pan on medium-high heat.
2
In a small bowl, combine the Dijon mustard and honey to create the honey mustard. Set aside.
3
In another bowl, toss the finely chopped pickled jalapeños, pickling liquid, thinly sliced red cabbage, chopped cilantro, and kosher salt to make the jalapeño slaw. Let sit for 10 minutes.
4
Toast the potato hot dog rolls until golden brown.
5
Grill the hot dogs for 5-7 minutes, turning occasionally, until cooked through and grill marks appear.
6
Assemble the hot dogs by sprinkling 2 tablespoons of grated Monterey Jack cheese on the bottom of each toasted bun, followed by a grilled hot dog.
7
Drizzle honey mustard over each hot dog, spoon the jalapeño slaw on one side, and place 3 fried pickles on the other side. Serve immediately.
Health Info
Macros
53g
CARBS
19g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Hot Dog Dish
Frequently Asked Questions
How long should I cook the hot dogs?
Should buns be toasted for hot dogs?
What are the best condiments for hot dogs?
Do I need to slice the hot dogs before grilling?
Can I microwave the hot dogs?
How to prevent the hot dogs from rolling off the grills?
How can I keep my hot dogs warm in a hot dog dish?
Can I cook hot dogs in boiling water?
What is a Chicago-style hot dog?
What is a New York-style hot dog?
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