Cooklist AI
Honduran Style Stuffed Tortillas
A Honduran delicacy right within your kitchen's reach! These warm, folded flour tortillas will captivate your senses with a creamy filling of homemade spiced refried beans, melted cheese, and fresh garnishes of avocado, scrambled eggs, and tomatoes. Simplicity and adaptability meets heavenly delicio...
3
25 min
TOTAL TIME
626
CALORIES
$1.26
PER SERVING
Ingredients
MAIN
12 SERVINGS
8 oz sour cream
Directions
MAIN
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat the vegetable oil in a medium skillet over medium-high heat.
2
Add the quartered yellow onion and cook until lightly browned, about 5-7 minutes. After this, discard the onion but keep the oil in the pan.
3
Introduce the drained and rinsed red kidney beans to the skillet with the flavored oil. Cook while stirring often, until the beans start to soften, about 3 minutes.
4
Mash the beans right there in the pan using a potato masher, and then sprinkle in the ground cumin. Continue to cook for a few minutes until everything is well combined and heated through.
5
In a medium bowl, combine the sour cream, heavy cream, and salt to create your creamy sauce, then set aside.
6
Warm up the flour tortillas as per package instructions.
7
Spread the homemade refried beans onto the warm tortillas. Drizzle them generously with the sour cream sauce, sprinkle over some crumbled white cheese, and finally top with slices of avocado, scrambled eggs, and freshly chopped tomatoes.
8
Serve immediately while still warm, to enjoy the juxtaposition of the creamy, soft filling and the slightly crisp tortillas. Enjoy a genuine taste of Honduras!
Health Info
Macros
53g
CARBS
35g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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