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Vindulge
Homemade Salmon Burger Recipe
A hand made fresh salmon burger for the grill.
1
92
1 hr 32 min
TOTAL TIME
636
CALORIES
$4.15
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 tbsp chipotle peppers in adobo
1/4 cup shallots
diced
2 tbsp dijon mustard
1 tbsp lime juice
1/4 cup mayonaise
1 1/4 lbs fresh salmon fillet
1/2 tsp kosher salt
1/2 cup panko breadcrumbs
1 medium red onion
sliced
8 pcs green leaf lettuce
sized for the burger bun
1 large tomato
sliced
1/2 cup red bell pepper
diced
2 cloves garlic
diced
1/2 tsp black pepper
4 whole brioche buns
2 tbsp extra virgin olive oil
Directions
14 STEPS
19 min
PREP TIME
15 min
COOK TIME
1 hr 32 min
TOTAL TIME
View Directions on Vindulge
Health Info
Macros
51g
CARBS
30g
FAT
38g
PROTEIN
Contains these allergens
EGGS
FISH
WHEAT
MILK
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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