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The Recipe Critic

Homemade Mayonnaise

Easy homemade mayonnaise is fresh and convenient to make right at home. With just a few ingredients, you can make this delicious and versatile condiment to use on sandwiches or in dips and sauces!
9
5 min
TOTAL TIME
184
CALORIES
$0.05
PER SERVING
Homemade Mayonnaise
Ingredients
4 INGREDIENTS
12 SERVINGS
Egg
1 whole egg
room temperature
Lemon Juice
1 tbsp lemon juice
Salt
1/2 tsp salt
Canola Oil
1 cup canola oil
Directions
5 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
0g
CARBS
20g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
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Frequently Asked Questions
Is mayonnaise gluten-free?
Can I make vegan mayonnaise?
Can I use mayonnaise as a cooking oil?
Can mayonnaise be used in baking?
Does heating mayonnaise make it unsafe to eat?
Can I make a dairy-free mayonnaise?
Can I use lime instead of lemon in mayonnaise?
Why is my homemade mayonnaise not thickening?
Can I freeze mayonnaise?
Can I use mayonnaise as a substitute for eggs in my recipe?