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Homemade Bolognese Sauce
Rich tomato-based meat sauce with beef and pork is combined with all the traditional ingredients of pasta bolognese for a flavorful weeknight meal that can be whipped up in no time!
398
253
1 hr 20 min
TOTAL TIME
505
CALORIES
$2.69
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 tbsp olive oil
1 whole carrot
1 cup whole milk
1 tsp italian seasoning
1/4 tsp black pepper
1 rib celery
1 lb ground beef
4 cloves garlic
1 whole onion
5/8 lbs ground pork
1 1/4 cups red wine
28 oz whole tomatoes
4 tbsp tomato paste
1 whole dried bay leaf
pappardelle
1/2 tsp salt
Directions
12 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
20g
CARBS
31g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are the essential ingredients for making Bolognese Sauce?
What is Bolognese Sauce?
Can I use a different type of meat for my Bolognese Sauce?
What is the best pasta to serve with Bolognese Sauce?
Can I make Bolognese Sauce in advance?
How do I prevent my Bolognese Sauce from being too watery?
Can I make Bolognese Sauce without wine?
How can I make my Bolognese Sauce more flavorful?
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