Cooklist AI
Herb-Crusted Air Fryer Turkey Tenderloin
This Herb-Crusted Turkey Tenderloin uses a delightful mix of olive oil, Italian seasoning, and aromatic spices. Cooked to juicy, tender perfection in the air fryer, it's a fantastic recipe for a weeknight meal or a tasty alternative to a traditional Thanksgiving dinner. Say goodbye to bland turkey a...
2
45 min
TOTAL TIME
432
CALORIES
$3.43
PER SERVING
Ingredients
Directions
6 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the air fryer to 350°F and spray with olive oil or avocado oil spray. Do not use PAM.
2
Combine the olive oil, garlic paste, Italian seasoning, salt, ground black pepper, chili powder, and paprika together in a small bowl.
3
Rub the spice mixture all over the turkey tenderloin and place it in the air fryer basket.
4
If cooking more than one tenderloin at a time, make sure to leave space between them so that air can circulate.
5
Air fry the turkey for 20 minutes, then flip and fry for another 20 to 25 minutes until the tenderloin reaches an internal temperature of 165°F.
6
Allow the turkey to rest for 10 minutes before slicing and serving.
Health Info
Macros
6g
CARBS
30g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
KETO
LOW CARB
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