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Hearty Shrimp Penne Arrabbiata

Get ready for a flavor-packed experience with our Hearty Shrimp Penne Arrabbiata. Keeping quick cooking and easy preparation central, this dish intertwines the tanginess of tomatoes, heat of chili, and ocean freshness of perfectly cooked prawns. Perfect enough to impress guests and easy enough for a...
2
45 min
TOTAL TIME
601
CALORIES
$6.53
PER SERVING
Hearty Shrimp Penne Arrabbiata
Directions
PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Gather all your ingredients and have them prepared as per the ingredient list.
COOKING
2
In a large pot, heat the olive oil over medium heat.
3
Add the diced onion to the pot, cook until it has softened and starts to turn translucent, usually about 5 minutes.
4
Stir in the minced garlic, table salt, garlic powder, and dried chilli flakes. Cook for another minute.
5
Mix in the tomato paste and the canned diced tomatoes. Let the mixture come to a simmer.
6
Meanwhile, in another pot, bring 1 litre of water to a boil. Add the penne pasta and cook according to the packaging instructions until al dente.
7
Once the tomato mixture is simmering, add in the prawns. Cook until they turn pink and are fully cooked, this usually takes about 2-3 minutes.
8
Drain the pasta once it's cooked, then add it to the pot with the prawns and tomato mixture. Toss everything together to combine.
9
Stir in the chopped fresh basil leaves and adjust the seasoning to taste if necessary.
SERVING
10
Serve the pasta hot, garnished with the grated Parmesan cheese. Enjoy your hearty meal!