RECIPESPRODUCTSPANTRYSHOPPING
Food and Wine

Hawaiian-Style Garlic Butter Shrimp

In this recipe from Hawaiian chef Sheldon Simeon inspired by the food trucks that serve garlic butter shrimp on Oahu’s North Shore, shrimp are marinated in a mixture of Italian dressing, mayonnaise, calamansi juice, and salt, then grilled and tossed in roasted garlic butter. The result: unbelievably...
54
23
2 hr
TOTAL TIME
795
CALORIES
$5.62
PER SERVING
Hawaiian-Style Garlic Butter Shrimp
Ingredients
12 INGREDIENTS
6 SERVINGS
Unsalted Butter
1/2 cup unsalted butter
at room temperature
Paprika
1 tsp paprika
Calamansi Juice
1/4 cup calamansi juice
Kosher Salt
1 tsp kosher salt
Canola Oil
1 cup canola oil
Italian Dressing
1/2 cup italian dressing
Garlic
1/4 cup garlic
peeled
Sea Salt
1 tbsp sea salt
coarse
Scallions
1/2 cup scallions
chopped
Tail-on Raw Large Shrimp
2 lbs tail-on raw large shrimp
peeled and deveined
Mayonnaise
1/2 cup mayonnaise
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
18 STEPS
View Directions on Food and Wine
Health Info
Macros
6g
CARBS
76g
FAT
21g
PROTEIN
Allowed on these diets
KETO
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
568 Recipes for Garlic Shrimp
Sensational Garlic Shrimp Scampi
11
18 min
4
Sensational Garlic Shrimp Scampi
Honey-Glazed Smoky Garlic Shrimp
7
25 min
3
Honey-Glazed Smoky Garlic Shrimp
Lemon-Garlic Butter Shrimp
8
21 min
2
Lemon-Garlic Butter Shrimp
Zesty Lemon-Garlic Baked Shrimp
9
10 min
1
Zesty Lemon-Garlic Baked Shrimp
Lemon-Garlic Shrimp with Zucchini Noodles
10
30 min
5
Lemon-Garlic Shrimp with Zucchini Noodles
Succulent Lemon-Garlic Shrimp
7
15 min
3
Succulent Lemon-Garlic Shrimp
Sweet and Spicy Honey Garlic Shrimp Stir-Fry
10
15 min
5
Sweet and Spicy Honey Garlic Shrimp Stir-Fry
Lemon Garlic Butter Shrimp Feast
9
13 min
4
Lemon Garlic Butter Shrimp Feast
Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
What are some tips for cooking Garlic Shrimp?
How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?