Name: Hasselback Tuscan Baked Chicken Breasts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 ounces whipped cream cheese; salt and fresh ground pepper; 3 cloves garlic; 4 boneless, skinless chicken breasts; 5 cups fresh baby spinach; 1/2 cup sun-dried tomatoes in oil; 1/2 tablespoon extra virgin olive oil; chopped fresh parsley; 1 teaspoon Italian Seasoning

Tuscan Chicken

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Delicious baked chicken stuffed with a creamy mix of spinach, sun-dried tomatoes, and cream cheese makes for one amazing Low-carb and KETO friendly meal. 

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Cheese

gram

whipped cream cheese

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

Poultry

chicken breast

Baby Spinach

Canned Vegetables

sun dried tomato

Oils

milliliter

extra virgin olive oil

fresh parsley

italian seasoning

Iodine

Minerals

Calories from Fat

Calories

Protein

Water

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Dietary Folate Equivalents

Selenium

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Copper

Magnesium

Iron

Calcium

Vitamin C

Cholesterol

Trans fatty acids

Riboflavin (B2)

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Manganese

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

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Creamy Tuscan Chicken

Hasselback Tuscan Baked Chicken Breasts

Dairy

Baking Goods

Produce

Meat & Seafood

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