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Ground Chicken Pad Thai
Ground chicken is a smart protein to use when making pad Thai at home. The chicken cooks quickly, is easy to flavor, and blends well with the other ingredients.
2
15 min
TOTAL TIME
828
CALORIES
$2.16
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/4 cup scallions
chopped
fresh cilantro and thai basil
for garnish
1/2 tsp red pepper flakes
or to taste
2 whole limes
quartered
1 head napa cabbage
shredded
2 large eggs
beaten
1 tbsp soy sauce
14 oz fettuccine
width rice stick noodles
1/2 lbs ground chicken
1/4 cup peanut oil
divided
1 tbsp cornstarch
1/4 cup fish sauce
1 clove garlic
chopped
1/4 cup dark brown sugar
3 tbsp rice vinegar
unseasoned
1 cup mung bean sprouts
1/2 cup roasted peanuts
chopped
Directions
14 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
104g
CARBS
33g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
PEANUTS
WHEAT
SOYBEANS
14 Recipes for Chicken Pad Thai
18
35 min
2
Hearty Chicken Pad Thai
15
40 min
179
Sweet Potato Chicken Pad Thai
17
35 min
128
Chicken Pad Thai
17
17
Chicken Pad Thai
21
25 min
97
Chicken Pad Thai
10
30 min
88
Chicken Peanut Pad Thai
18
20 min
17
Easy Chicken Pad Thai
14
35 min
5
Easy Chicken Pad Thai Recipe
Frequently Asked Questions
What is Chicken Pad Thai?
What ingredients do I need to make Chicken Pad Thai?
What kind of chicken should I use for Chicken Pad Thai?
Do I need any special equipment to make Chicken Pad Thai?
Can I make any substitutions for the ingredients in Chicken Pad Thai?
How can I adjust the consistency or texture of Chicken Pad Thai?
What are some common mistakes to avoid when making Chicken Pad Thai?
How should I store any leftover Chicken Pad Thai?
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