Name: Ground Chicken Pad Thai
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 c. chopped scallions; Fresh cilantro and Thai basil, for garnish; 1/2 tsp. red pepper flakes, or to taste; 2 limes, quartered, for serving; 1 small head Napa cabbage, shredded; 1 tbsp. soy sauce; 2 large eggs, beaten; 1/2 lb. ground chicken; 1/4 c. peanut oil, divided, plus more for coating noodles; 1/4 c. fish sauce; 1 tbsp. cornstarch; 1 garlic clove, chopped; 1/4 c. dark brown sugar; 1/2 c. roasted peanuts, chopped; 14 oz. fettuccine-width rice stick noodles; 1 c. mung bean sprouts; 3 tbsp. unseasoned rice vinegar

Chicken Pad Thai

What ingredients do I need to make Chicken Pad Thai?

What kind of chicken should I use for Chicken Pad Thai?

Do I need any special equipment to make Chicken Pad Thai?

Can I make any substitutions for the ingredients in Chicken Pad Thai?

How can I adjust the consistency or texture of Chicken Pad Thai?

What are some common mistakes to avoid when making Chicken Pad Thai?

How should I store any leftover Chicken Pad Thai?

Ground chicken is a smart protein to use when making pad Thai at home. The chicken cooks quickly, is easy to flavor, and blends well with the other ingredients.

Eggs

Fish

Peanuts

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green onion

fresh cilantro

Seasonings

red pepper flakes

Fresh Fruit

lime

chinese cabbage

Sauces

milliliter

soy sauce

eggs

Poultry

ground chicken

Oils

peanut oil

fish sauce

Flour & Meal

cornstarch

garlic

Sugars & Sweeteners

dark brown sugar

Nuts Seeds & Mixes

peanuts

Pastas & Noodles

fettuccine pasta

bean sprouts

Vinegar

white vinegar

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Riboflavin (B2)

Vitamins

Vitamin D

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Water

Protein

Manganese

Vitamin C

Trans fatty acids

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience an approachable and satisfying homemade Chicken Pad Thai that's easy to prepare and packed with flavor. Made with accessible ingredients found at your local grocery store, this dish will become a family favorite in no time.

Hearty Chicken Pad Thai

This healthy Sweet Potato Chicken Pad Thai has Thai flavors but with healthy sweet potato noodles, creamy cashew butter and coconut aminos instead of peanut and soy. You will love how tasty and comforting this dish is.

Sweet Potato Chicken Pad Thai 

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

Easily make Chicken Pad Thai using ingredients you already have on hand! This delicious Pad Thai recipe doesn't use Tamarind 

Chicken Pad Thai 

Macros per serving:
• 267 Calories
• 12g of Fat
• 30g of Protein
• 7g of Net Carbs

Chicken Peanut Pad Thai

You are going to love this easy Chicken Pad Thai recipe. Flavorful, easy, and quick, you’ll have dinner on the table in no time. Made with an easy homemade sauce consisting of pantry staples, you can make this take-out favorite at home.

Easy Chicken Pad Thai Recipe

This Pad Thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.

Easy Chicken Pad Thai 

EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!!

Ground Chicken Pad Thai

Produce

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

Snacks

Pasta, Sauces, Grain

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