Name: Grilled Spatchcock Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 tsp cayenne pepper; 1/2 tsp cardamom; 2 tsp oregano; 2 tsp garlic powder; 1/4 cup olive oil; 1 3-4 pound whole chicken; 1 lemon; 1/2 tsp allspice; 1 tsp sumac; 1 tsp salt; 2 tsp paprika

Spatchcock Chicken

What ingredients do I need to make Spatchcock Chicken?

How do I prepare the chicken for Spatchcocking?

Whats the best way to cook Spatchcock Chicken?

How do I prevent the chicken from drying out?

Can I use different seasonings or sauces with Spatchcock Chicken?

How long can I store leftover Spatchcock Chicken?

What are some common mistakes to avoid when cooking Spatchcock Chicken?

Grilled spatchcock chicken is easy to infuse with Mediterranean flavors! Juicy on the inside and crispy on the outside, every bite of this chicken is delicious.

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Seasonings

gram

cayenne pepper

ground cardamom

dried oregano

garlic powder

Oils

milliliter

olive oil

Poultry

whole chicken

Fresh Fruit

lemon

ground allspice

sumac

salt

paprika

Dietary Folate Equivalents

Vitamin B6

Vitamins

Selenium

Minerals

Cholesterol

Trans fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin D

Protein

Calories

Phosphorus

Calories from Fat

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Sugar

Vitamin K

This Spatchcock Chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter. This one pan chicken dinner is easy and so delicious!

Spatchcock Chicken Recipe Video

This Spatchcock Chicken is the most delicious and juicy roast chicken you'll ever taste! The spatchcock method allows the chicken to cook faster, more evenly and results in crispier skin. You'll never want to make roast chicken another way!

This herb-roasted spatchcock chicken is one of my favorite weeknight meals ever! I always serve it with mashed potatoes and some veggies.

Herb-roasted Spatchcock Chicken

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks--which enables it to cook quickly and evenly. The homemade rub recipe makes enough to prepare 2 pounds of boneless chicken or 4 pounds of bone-in chicken, but you can easily double or triple the recipe and store the extra in an airtight container for up to 3 months so you can have it on hand throughout the grilling season.

Spatchcocked Chicken with Sweet & Spicy BBQ Rub

Want an evenly cooked juicy and tender bird? Smoking a spatchcock chicken is the ONLY way to go. Perfect every time!

Smoked Spatchcock Chicken 

Using the spatchcock or butterflied method, this roasted chicken comes together and cooks faster and easier than ever!

Orange Onion and Chive Spatchcock Chicken

Grilled Spatchcock Chicken

Baking Goods

Meat & Seafood

Produce

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