Name: Grilled Snapper with Red Pepper Sauce
Total time: 35 min
Ingredients: 1 large red sweet pepper, seeded and chopped; 2 tablespoons white wine vinegar; 1 tablespoon fresh snipped basil or oregano or 1/2 teaspoon dried basil or oregano, crushed; ¼ teaspoon salt; 2 medium tomatoes, peeled, seeded, and chopped; 1 leaf Fresh basil or oregano sprigs; 4 4 to 6-ounce fresh or frozen skinless red snapper fillets; Dash cayenne pepper; 3 Red and/or yellow cherry tomatoes; 1 tablespoon olive oil; 1 tablespoon olive oil

Snapper Dish

What's the ideal cooking temperature for snapper?

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Can I use frozen snapper instead of fresh?

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How can I make my snapper dish more flavorful?

Should I remove the skin before cooking the Snapper?

The simple red pepper sauce adds flavor to the grilled fish in this low calorie recipe. Add grilled vegetables for an easy side dish.

Fish

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Fresh Vegetables

gram

red bell pepper

Vinegar

milliliter

white wine vinegar

fresh basil

Seasonings

salt

tomato

Seafood

snapper

cayenne pepper

cherry tomato

Oils

olive oil

Manganese

Minerals

Thiamin (B1)

Vitamins

Selenium

Cholesterol

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Zinc

Copper

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

Magnesium

Phosphorus

Potassium

Sodium

Vitamin D

Vitamin K

Beta-cryptoxanthin

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Grilled Red Snapper

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Grilled Snapper with Red Pepper Sauce

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

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