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Granny's Delightful German Spaetzle

Name: Granny's Delightful German Spaetzle
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1/2 teaspoon nutmeg; 2 tablespoons salt for boiling water; 1/4 cup butter; 6 large eggs; 1 tablespoon minced fresh parsley; 2 cups all-purpose flour; 1/2 cup milk; extra minced parsley

Savor Granny's traditional German Spaetzle, a family heritage recipe that promises the authentic taste of Germany. This easy-to-follow recipe makes delicious and tender spaetzle perfect for your next family dinner.



45 min

TOTAL TIME

484

CALORIES

$0.58

PER SERVING

Ingredients

GARNISH

4 SERVINGS

1/4 cup butter

minced parsley

1/2 tsp ground nutmeg

2 cups all purpose flour

1/2 cup milk

Directions

START WITH

35 min

PREP TIME

10 min

COOK TIME

45 min

TOTAL TIME

In a large mixing bowl, whisk together all-purpose flour, minced fresh parsley, and nutmeg.

In a separate bowl, lightly beat the large eggs.

Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter.

Let the batter rest for 30 minutes at room temperature.

Meanwhile, bring a pot of water to a boil and add 2 tablespoons of salt.

Either using a spaetzle maker, colander, or slotted spoon, pour small amounts of spaetzle batter and let it drip into the boiling water to create small, elongated drops.

Boil the spaetzle until they rise to the top, then use a slotted spoon to remove them from the water.

GARNISH

Melt the 1/4 cup butter in a skillet over medium heat.

Place the drained spaetzle directly into the skillet with melted butter, and fry for 2 to 3 minutes.

Serve hot and garnish with extra minced parsley.

Health Info

Macros

50g

CARBS

22g

FAT

19g