Golden Delight Cream Cheese Bars bring you sweetness with a subtle tanginess from the cream cheese. Combining the chewiness of blondies and the creaminess of cheesecake, every bite lets you experience a crispy top akin to a brownie. Perfect to share with your loved ones at gatherings!
Preheat the oven to 350°F. If using a dark pan, adjust the temperature to 325°F. Grease a 9x13 inch baking pan or line it with parchment paper.
BASE
2
In a large bowl, combine the yellow cake mix, eggs, and butter. Melt the butter prior to adding it to ensure a smooth mix. Mix it using an electric mixer.
3
The resulting batter will be thick, indicative of a good mix. Evenly spread this base onto the bottom of the baking pan with a rubber spatula.
CREAM CHEESE TOPPING
4
Scoop the store-bought cream cheese frosting onto the base. Spread it evenly across the entire pan, ensuring every part of the base is covered.
COOKING
5
Place the pan into the preheated oven and bake for 35 minutes. To achieve a crispy top, ensure the bars do not overbake.
SERVING
6
Remove from the oven, allow the bars to cool completely, and then slice into small squares for serving.
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