Cooklist AI
Golden Delight Beer-Battered Fish
Enjoy the irresistible golden delight of tender, flaky white fish coated in a savory beer batter with a satisfying crunch in every bite. This simplified recipe uses a carefully selected flavorful beer and clear instructions for easy cooking.
4
27 min
TOTAL TIME
279
CALORIES
$2.80
PER SERVING
Ingredients
Directions
10 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
Cut the white fish into stick shapes, about 1 inch wide and 3 inches long, then pat dry with paper towels.
2
Season the fish sticks evenly with salt and black pepper.
3
In a large mixing bowl, whisk together the all-purpose flour, garlic powder, paprika, and seasoned salt.
4
Crack the large egg into the dry mixture and beat it lightly.
5
Gradually whisk in the flavorful beer until a smooth, lump-free batter forms.
6
Pour enough vegetable oil into a large, heavy-bottomed pot or deep fryer until it is about 2 to 3 inches deep.
7
Heat the oil to 375 degrees F.
8
Dip each fish stick into the batter, then carefully place it into the hot oil.
9
Fry the fish sticks for 3 to 4 minutes, or until they are golden brown.
10
Use a slotted spoon to remove the fried fish from the oil and let them drain on a wire rack. Enjoy while hot!
Health Info
Macros
19g
CARBS
5g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
Frequently Asked Questions
Why does my batter not stick to my fish?
How do I get a light and crispy batter?
What's the best type of fish to use for battered fish?
Why is my battered fish greasy or soggy?
Can I use a different liquid to mix the batter?
Can I bake battered fish instead of frying?
How do I avoid fishy flavor in my battered fish?
What's the best way to coat the fish in batter?
My fish cooks unevenly, what am I doing wrong?
What is double frying and how can it help my battered fish?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
