Name: German Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium-sized egg; 1 pound of potatoes; 3 tablespoons flour; oil for frying; 1 small onion; pinch of pepper; pinch of salt

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Fresh Vegetables

potato

Flour & Meal

all purpose flour

Oils

milliliter

cooking oil

onion

Seasonings

black pepper

salt

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamins

Trans fatty acids

Dietary Fiber

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Vitamin D

Vitamin A

Cyanocobalamin (B12)

Sugar

Water

Potassium

Sodium

Zinc

Copper

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Vitamin E

Alpha-carotene

Lycopene

Protein

Vitamin C

Beta-carotene

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German Potato Pancakes

Dairy

Produce

Baking Goods

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