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Recipes From Europe
German Potato Pancakes
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
122
1,522
30 min
TOTAL TIME
103
CALORIES
$0.22
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
1 medium egg
oil
for frying
1 lb potatoes
1 small onion
1 pinch pepper
3 tbsp flour
1 pinch salt
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Recipes From Europe
Health Info
Macros
14g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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