Name: Garlic Mushroom Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Red pepper flakes to taste; 1 teaspoon rosemary; 1/3 cup chopped walnuts; 8 ounces dry pasta; 8 ounces white mushrooms; 3 tablespoons of tomato paste; ¼ cup merlot wine; ½ cup of grated Parmigiano-Reggiano; 5 garlic cloves; Kosher salt; 1/3 cup extra virgin olive; 1 tablespoon butter; 2 shallots; black pepper; ½ cup packed parsley; 8 ounces Baby Bella Mushrooms; 8 ounces portabella mushrooms

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

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This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!

Milk

Tree Nuts

Wheat

Gluten Free

Vegetarian

Seasonings

gram

red pepper flakes

dried rosemary

Nuts Seeds & Mixes

walnuts

Pastas & Noodles

dry pasta

Mushrooms

button mushroom

Canned Vegetables

tomato paste

Wine

milliliter

merlot red wine

Cheese

parmigiano reggiano cheese

Fresh Vegetables

garlic

Coarse Salt

Oils

extra virgin olive oil

Butter & Margarine

butter

shallot

black pepper

fresh parsley

baby portobello mushroom

portobello mushroom

Vitamin A

Vitamins

Vitamin C

Vitamin K

Pantothenic acid (B5)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Magnesium

Minerals

Total polyunsaturated fatty acids

Saturated Fat

Total monounsaturated fatty acids

Calories

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Water

Protein

Trans fatty acids

Vitamin E

Beta-cryptoxanthin

Sugar

Cholesterol

Riboflavin (B2)

Alpha-carotene

Dietary Folate Equivalents

Calcium

Iron

Calories from Fat

Vitamin D

Thiamin (B1)

Niacin (B3)

Cyanocobalamin (B12)

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Garlic Mushroom Pasta Recipe

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