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Garlic Butter Bison Steak with Golden Baby Potatoes
Garlic Butter Bison Steak with Golden Baby Potatoes is a magnificent feast. Cozy up to this restaurant-quality meal in the comfort of your home. Savory New York Strip bison steaks are pan-seared to perfection, then basted in a flavorful garlic butter sauce. A side of golden, crispy baby potatoes com...
1
40 min
TOTAL TIME
565
CALORIES
$3.62
PER SERVING
Ingredients
GARLIC BUTTER SAUCE
4 SERVINGS
1 tsp dried oregano
chopped
BABY POTATOES
2 tbsp olive oil
BISON STEAK
1 tbsp olive oil
Directions
GARLIC BUTTER SAUCE
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a small bowl, combine the minced garlic, chopped thyme, chopped oregano, chopped rosemary, and butter until well-mixed. Set aside.
BABY POTATOES
2
Heat olive oil in a large cast iron skillet on medium-high heat. Once hot, add the baby potatoes.
3
Cook for 7-8 minutes, stirring occasionally with a wooden spoon, until the potatoes are golden and tender.
4
Transfer the potatoes to a plate and set aside.
BISON STEAK
5
Using the same skillet, add another tablespoon of olive oil and heat on high.
6
Season the bison steaks with salt and pepper on both sides and add them to the skillet.
7
Sear the steaks for 3 minutes on each side. Then reduce the heat to medium and continue to cook for another 4 minutes, flipping halfway, for a medium doneness.
8
Turn off the heat and spoon the prepared Garlic Butter Sauce over the steaks.
ASSEMBLY
9
Add the crispy baby potatoes back to the pan.
10
Garnish with sprigs of rosemary and a sprinkle of smoked sea salt flakes. Serve immediately.
Health Info
Macros
23g
CARBS
41g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
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