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Garlic Butter Bison Steak with Golden Baby Potatoes
Garlic Butter Bison Steak with Golden Baby Potatoes is a magnificent feast. Cozy up to this restaurant-quality meal in the comfort of your home. Savory New York Strip bison steaks are pan-seared to perfection, then basted in a flavorful garlic butter sauce. A side of golden, crispy baby potatoes com...
1
40 min
TOTAL TIME
798
CALORIES
$6.14
PER SERVING
Ingredients
GARLIC BUTTER SAUCE
4 SERVINGS
1 tsp chopped fresh oregano
BABY POTATOES
2 tbsp olive oil
BISON STEAK
1 tbsp olive oil
Directions
GARLIC BUTTER SAUCE
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a small bowl, combine the minced garlic, chopped thyme, chopped oregano, chopped rosemary, and butter until well-mixed. Set aside.
BABY POTATOES
2
Heat olive oil in a large cast iron skillet on medium-high heat. Once hot, add the baby potatoes.
3
Cook for 7-8 minutes, stirring occasionally with a wooden spoon, until the potatoes are golden and tender.
4
Transfer the potatoes to a plate and set aside.
BISON STEAK
5
Using the same skillet, add another tablespoon of olive oil and heat on high.
6
Season the bison steaks with salt and pepper on both sides and add them to the skillet.
7
Sear the steaks for 3 minutes on each side. Then reduce the heat to medium and continue to cook for another 4 minutes, flipping halfway, for a medium doneness.
8
Turn off the heat and spoon the prepared Garlic Butter Sauce over the steaks.
ASSEMBLY
9
Add the crispy baby potatoes back to the pan.
10
Garnish with sprigs of rosemary and a sprinkle of smoked sea salt flakes. Serve immediately.
Health Info
Macros
23g
CARBS
56g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
1 Recipe for Bison Steak Dish
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