Name: Garam Masala Chicken Curry Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tablespoon minced garlic; chopped cilantro; 1 large yellow onion; 2 teaspoons fine sea salt; 2 tablespoons ghee; 1/4 teaspoon cayenne; 2 tablespoons garam masala; 1 tablespoon turmeric; 2 tablespoons finely grated ginger; 2 cups coconut milk; 1 1/2 pounds boneless, skinless chicken thighs; 1 cup diced tomatoes

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor.

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

minced garlic

Fresh Vegetables

fresh cilantro

yellow onion

sea salt

Butter & Margarine

ghee

cayenne pepper

garam masala

ground turmeric

fresh ginger

Non Dairy Milk

milliliter

coconut milk

Poultry

boneless chicken thigh

Canned Vegetables

diced tomato

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Water

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Calcium

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Selenium

Pantothenic acid (B5)

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Garam Masala Chicken Curry Recipe

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