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Fried shrimps / how to make fried shrimps

An easy fried shrimp recipe that look and taste so amazing without any fancy ingredients! Learn how to make fried shrimps at home that look like those served in the restaurants, and taste even better.
115
20
25 min
TOTAL TIME
530
CALORIES
$2.41
PER SERVING
Fried shrimps / how to make fried shrimps
Ingredients
8 INGREDIENTS
4 SERVINGS
Eggs
2 whole eggs
Panko Bread Crumbs
1 cup panko bread crumbs
Sunflower Oil
1/2 cup sunflower oil
Shrimps
1 1/8 lbs shrimps
peeled and deveined
Chili Powder
1 1/2 tsp chili powder
Flour
1/2 cup flour
Salt
1 tsp salt
Paprika
1/2 tsp paprika
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Go Healthy Ever After
Health Info
Macros
23g
CARBS
34g
FAT
32g
PROTEIN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What should be the size of shrimp for frying?
Why is my batter not sticking to the shrimp?
What type of oil works best for frying shrimps?
How can I get a good crispy crust on my fried shrimp?
How to avoid overcooking the shrimp?
How can I add more flavor to my fried shrimp?
Why is my fried shrimp greasy?
Should I remove the shrimp tail before frying?
How can I make my fried shrimp less oily?
Can I use beer batter for fried shrimp?