Challenge Dairy

Fresh Tomato and Basil Bisque

Name: Fresh Tomato and Basil Bisque
Total time: 60 min
Ingredients: 1½ cup chopped onion; 1 Tablespoon sugar; 2 cups non-fat milk; 2 cups water; Grated Parmesan cheese; 1½ teaspoons salt (or to taste); 4 cups fresh ripe tomatoes (trimmed and quartered); pureed; 6 slices French bread, toasted and cut into cubes; ½ - ¾ cup fresh basil; 3 Tablespoons rice (uncooked); Pinch red pepper (optional); 2-3 cloves chopped garlic (1½ teaspoons); ¼ teaspoon black pepper (or to taste); ¼ cup (½ stick) Challenge Butter

Get ready to be transported to a Tuscan summer with this delicious and easy Fresh Tomato and Basil Bisque! An irresistible blend of sweet, juicy tomatoes, fragrant basil, and creamy butter, this bisque is sure to be your go-to for a cozy and comforting meal. Perfect for a summer night in, you won't ...

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1 hr

TOTAL TIME

205

CALORIES

$1.08

PER SERVING