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Four-Cheese Gnocchi Bake
Love gnocchi? This Four-Cheese Gnocchi Bake from Delish.com is the best!
5
11,068
2,722
50 min
TOTAL TIME
543
CALORIES
$1.84
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 cup shredded parmesan cheese
divided
1/2 cup shredded mozzarella cheese
divided
1 cup low-sodium chicken broth
3/4 cup heavy cream
2 cloves garlic
minced
1/3 cup shredded provolone
2 packages fresh gnocchi
2 tbsp fresh basil
chopped
kosher salt
black pepper
to taste
1/3 cup shredded asiago cheese
3 tbsp all-purpose flour
3 tbsp butter
plus more for baking dish
Directions
13 STEPS
10 min
PREP TIME
50 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
32g
CARBS
38g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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