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Fondant Potatoes Recipe
Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic.
9
111
1 hr 10 min
TOTAL TIME
381
CALORIES
$0.79
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
8 1/8 ml hot chicken stock
maldon salt
fresh thyme
sprigs
2 sprigs fresh thyme
2 tbsp vegetable oil
1/2 tsp salt
3 tbsp unsalted butter
1/4 tsp black pepper
2 cloves garlic
4 large potatoes
Directions
18 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Kitchen Sanctuary
Health Info
Macros
52g
CARBS
17g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
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Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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