Name: Fondant Potatoes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: ¼ tsp freshly ground black pepper; 240 ml hot chicken stock; Maldon salt; sprigs of fresh thyme; 2 sprigs of fresh thyme; 2 tbsp vegetable oil; ½ tsp salt; 3 tbsp unsalted butter; 4 large, long potatoes or 8 medium-sized potatoes; 2 cloves garlic

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic.

Milk

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Stocks & Broths

milliliter

chicken stock

salt

Fresh Vegetables

fresh thyme

Oils

vegetable oil

Butter & Margarine

unsalted butter

potato

garlic

Cholesterol

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin K

Beta-carotene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin E

Iron

Copper

Manganese

Choline

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Fondant Potatoes Recipe

Baking Goods

Meal

Produce

Dairy

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