Cooklist AI
Flavor-Packed Shrimp Stir Fry
This flavorful shrimp stir fry is the perfect weeknight meal, featuring a medley of veggies and tender shrimp tossed in a delicious, tangy sauce. With just the right amount of spice, this dish allows you to enjoy a mouthwatering, customized meal in no time!
1
22 min
TOTAL TIME
252
CALORIES
$2.87
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1 whole red bell pepper
sliced
Directions
6 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large skillet over medium heat, heat the extra-virgin olive oil.
2
Add the thawed precooked shrimp, and season with kosher salt and freshly ground black pepper. Cook until shrimp are heated through, about 2 minutes. Remove from skillet and set aside.
3
In the same skillet, heat the sesame oil. Add broccoli, sugar snap peas, and red bell pepper, and cook until softened, about 7 minutes.
4
Add the minced garlic and minced ginger, cooking until fragrant, about 1 minute.
5
In a small bowl, whisk together the low-sodium soy sauce, cornstarch, lime juice, brown sugar, and red pepper flakes. Pour the sauce into the skillet and mix well to coat the vegetables.
6
Return the shrimp to the skillet, tossing to combine, and cook for an additional 2 minutes to ensure everything is heated through.
Health Info
Macros
18g
CARBS
9g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
3 Recipes for Shrimp Stir Fry
Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?
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