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Flavor-Packed Shrimp Stir Fry

This flavorful shrimp stir fry is the perfect weeknight meal, featuring a medley of veggies and tender shrimp tossed in a delicious, tangy sauce. With just the right amount of spice, this dish allows you to enjoy a mouthwatering, customized meal in no time!
1
22 min
TOTAL TIME
252
CALORIES
$2.87
PER SERVING
Flavor-Packed Shrimp Stir Fry
Directions
6 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a large skillet over medium heat, heat the extra-virgin olive oil.
2
Add the thawed precooked shrimp, and season with kosher salt and freshly ground black pepper. Cook until shrimp are heated through, about 2 minutes. Remove from skillet and set aside.
3
In the same skillet, heat the sesame oil. Add broccoli, sugar snap peas, and red bell pepper, and cook until softened, about 7 minutes.
4
Add the minced garlic and minced ginger, cooking until fragrant, about 1 minute.
5
In a small bowl, whisk together the low-sodium soy sauce, cornstarch, lime juice, brown sugar, and red pepper flakes. Pour the sauce into the skillet and mix well to coat the vegetables.
6
Return the shrimp to the skillet, tossing to combine, and cook for an additional 2 minutes to ensure everything is heated through.
Health Info
Macros
18g
CARBS
9g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What is shrimp stir fry?
What ingredients do I need for shrimp stir fry?
Do I need to marinate the shrimp?
What is the best way to cook shrimp for stir fry?
Can I use frozen shrimp for stir fry?
How do I thicken the sauce for shrimp stir fry?
How can I make shrimp stir fry less spicy?
How do I store leftover shrimp stir fry?