Name: Flavor-Packed Shrimp Stir Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 red bell pepper, sliced; 1 tablespoon minced ginger; 3 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; 8 ounces sugar snap peas; 1 tablespoon sesame oil; 1 teaspoon freshly ground black pepper; Juice of 1 lime; 1/4 teaspoon red pepper flakes; 1 tablespoon cornstarch; 2 tablespoons brown sugar; 1/2 cup low-sodium soy sauce; 1 pound precooked shrimp, thawed and tails removed; 1 small head broccoli, cut into small florets; 1 teaspoon kosher salt

Shrimp Stir Fry

What ingredients do I need for shrimp stir fry?

What is the best way to cook shrimp for stir fry?

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How can I make shrimp stir fry less spicy?

This flavorful shrimp stir fry is the perfect weeknight meal, featuring a medley of veggies and tender shrimp tossed in a delicious, tangy sauce. With just the right amount of spice, this dish allows you to enjoy a mouthwatering, customized meal in no time!

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

red bell pepper

fresh ginger

garlic

Oils

milliliter

extra virgin olive oil

snap peas

sesame oil

Seasonings

black pepper

Fresh Fruit

lime

red pepper flakes

Flour & Meal

cornstarch

Sugars & Sweeteners

brown sugar

Sauces

light soy sauce

Seafood

cooked shrimp

broccoli

Coarse Salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Calories from Fat

This easy, mouthwatering Savory Shrimp & Veggie Stir-Fry is packed with colorful veggies, succulent shrimp, and delightful spices. Enjoy a low-carb, gluten-free, and paleo one-pan meal that's ready in under 30 minutes.

Savory Shrimp & Veggie Stir-Fry

This Spiced Cilantro-Jalapeno Shrimp Stir-Fry is a delectable and healthy gluten-free meal that comes together in under 20 minutes. Highlighting fresh shrimp and a tangy cilantro-jalapeno hummus sauce, it's perfect for a quick weeknight dinner with less than 300 calories per serving.

Spiced Cilantro-Jalapeno Shrimp Stir-Fry

Satisfy your cravings with this scrumptious Cauliflower Shrimp Stir-Fry, packed with flavors and healthy ingredients. You'll forget about take-out fried rice as this dish brings together juicy shrimp, vibrant vegetables, and cauliflower rice in an unforgettable low-carb meal.

Scrumptious Cauliflower Shrimp Stir-Fry

Juicy shrimp are sautéed with a gorgeous rainbow of vegetables and an Asian garlic sauce in this easy, fast, delicious garlic shrimp stir-fry.

Garlic Shrimp Stir Fry

Here's what you need: olive oil, raw shrimp, asparagus, salt, crushed red pepper, garlic, ginger, low sodium soy sauce, lemon juice

Shrimp And Asparagus Stir Fry  Recipe by Tasty

This Shrimp Stir Fry recipe is easy and simple, yet flavorful and full bodied. This recipe is Gluten-free, Soy-free and Whole30 approved!

This shrimp and kimchi stir fry couldn't be an easier dinner to get on the table, marinate the shrimp for 10 minutes in gochujang, fish sauce, garlic and soy sauce.

Shrimp and Kimchi Stir Fry

Flavor-Packed Shrimp Stir Fry

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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In a large skillet over medium heat, heat the extra-virgin olive oil.

Add the thawed precooked shrimp, and season with kosher salt and freshly ground black pepper. Cook until shrimp are heated through, about 2 minutes. Remove from skillet and set aside.

In the same skillet, heat the sesame oil. Add broccoli, sugar snap peas, and red bell pepper, and cook until softened, about 7 minutes.

Add the minced garlic and minced ginger, cooking until fragrant, about 1 minute.

In a small bowl, whisk together the low-sodium soy sauce, cornstarch, lime juice, brown sugar, and red pepper flakes. Pour the sauce into the skillet and mix well to coat the vegetables.

Return the shrimp to the skillet, tossing to combine, and cook for an additional 2 minutes to ensure everything is heated through.

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