Name: Filipino Chicken Adobo (Flavour Kapow!)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ⅓ cup + 2 tbsp white vinegar; 1 brown onion, diced; 6 garlic cloves; ⅓ cup soy sauce (ordinary); 3 dried bay leaves (or 4 fresh); 2 tbsp brown sugar; 1 tbsp whole black pepper; 1½ cups water; 2 shallots/scallions, sliced; 3 tbsp cooking oil; 1.5lb/750g chicken thigh fillets, boneless and skinless (4 to 6 pieces)

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Soybeans

Wheat

Lactose Free

Vinegar

milliliter

white vinegar

Fresh Vegetables

gram

onion

garlic

Sauces

soy sauce

Seasonings

dried bay leaves

Sugars & Sweeteners

brown sugar

Black Peppercorns

Water

water

shallot

Oils

cooking oil

Poultry

boneless chicken thigh

Vitamin K

Vitamins

Selenium

Minerals

Vitamin B6

Trans fatty acids

Vitamin E

Cholesterol

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Calories

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

Chicken braised in pungent vinegar and soy sauce with an addition of garlic and ginger.

Filipino Chicken Adobo

Filipino Chicken Adobo (Flavour Kapow!)

Condiment & Toppings

Produce

Baking Goods

Beverages

Meat & Seafood

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