Name: Filipino Chicken Adobo (Flavour Kapow!)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 shallots/scallions, sliced; ⅓ cup + 2 tbsp white vinegar; 1 brown onion, diced; 6 garlic cloves; 1½ cups water; ⅓ cup soy sauce (ordinary); 3 dried bay leaves (or 4 fresh); 3 tbsp cooking oil; 1 tbsp whole black pepper; 2 tbsp brown sugar; 1.5lb/750g chicken thigh fillets, boneless and skinless (4 to 6 pieces)

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

shallot

Vinegar

milliliter

white vinegar

onion

garlic

Water

water

Sauces

soy sauce

Seasonings

dried bay leaves

Oils

cooking oil

black pepper

Sugars & Sweeteners

brown sugar

Poultry

boneless chicken thigh

Vitamin K

Vitamins

Selenium

Minerals

Vitamin B6

Trans fatty acids

Vitamin E

Cholesterol

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Calories

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Filipino Chicken Adobo (Flavour Kapow!)

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Baking Goods

Meat & Seafood

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