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Natasha's Kitchen
Filet Mignon Recipe in Mushroom Sauce
This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Every bite is so flavorful with that light mushroom wine cream sauce. Searing the beef makes it melt-in-your mouth tender.
46
56,395
2,263
30 min
TOTAL TIME
775
CALORIES
$7.93
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tbsp fresh thyme
1/2 cup whipping cream
2 tbsp olive oil
24 oz filet mignon steaks
1 1/4 tsp sea salt
1 small onion
4 cloves garlic
1/2 tsp black pepper
1/2 cup merlot wine
1 1/2 cups beef broth
4 tbsp unsalted butter
16 oz baby bella mushrooms
Directions
17 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
11g
CARBS
61g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How do I get a good sear on my Filet Mignon?
Should I use oil or butter to cook Filet Mignon?
How long should I cook my Filet Mignon?
How do I know when my Filet Mignon is done?
How do I prepare Filet Mignon with a wine reduction?
How can I add more flavor to my Filet Mignon?
Why should I let my steak come to room temperature before cooking?
Why is my Filet Mignon chewy and not tender?
How do I cook a frozen Filet Mignon?
Does Filet Mignon need to be marinated?
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