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Natasha's Kitchen

Filet Mignon Recipe in Mushroom Sauce

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Every bite is so flavorful with that light mushroom wine cream sauce. Searing the beef makes it melt-in-your mouth tender.
46
56,395
2,263
30 min
TOTAL TIME
775
CALORIES
$7.93
PER SERVING
Filet Mignon Recipe in Mushroom Sauce
Health Info
Macros
11g
CARBS
61g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
How do I get a good sear on my Filet Mignon?
Should I use oil or butter to cook Filet Mignon?
How long should I cook my Filet Mignon?
How do I know when my Filet Mignon is done?
How do I prepare Filet Mignon with a wine reduction?
How can I add more flavor to my Filet Mignon?
Why should I let my steak come to room temperature before cooking?
Why is my Filet Mignon chewy and not tender?
How do I cook a frozen Filet Mignon?
Does Filet Mignon need to be marinated?