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Fiery Shrimp Penne Arrabbiata

Delight your taste buds with this Fiery Shrimp Penne Arrabbiata. This flavorful dish can be whipped up either in your instant pot or the stovetop, depending on your preference. It blends the taste of fresh garlic, tangy tomatoes, spicy chilli flakes with succulent shrimps to gift you the perfect Ita...
5
35 min
TOTAL TIME
650
CALORIES
$7.31
PER SERVING
Fiery Shrimp Penne Arrabbiata
Directions
INSTANT POT METHOD
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Set the Instant Pot to 'Sauté' mode.
2
Add the olive oil and sauté the chopped onion and minced fresh garlic until they soften.
3
Add the sea salt, dried chilli flakes and tomato paste. Stir well.
4
Pour in the water and ensure it's mixed in well.
5
Add in the dried penne followed by the chopped tomatoes. Don't stir after adding tomatoes.
6
Set the Instant Pot to cook for 5 minutes on high pressure.
7
Release the pressure manually, then add in prawns and cook for zero minutes on high pressure.
8
Release the steam manually and remove the pot.
9
Stir in chopped fresh basil and pecorino cheese. Adjust seasoning if necessary.
STOVETOP METHOD
10
Boil water in a large pot, add sea salt and penne as per packaging instructions.
11
In a separate pan, heat the olive oil on medium-low heat and sauté the onion until golden.
12
Add minced garlic and cook for another minute.
13
Add the chopped tomatoes, tomato paste, sea salt, and chilli flakes.
14
Simmer for 8 minutes, stirring occasionally.
15
Add prawns and cook until they turn pink.
16
Drain the cooked pasta and add it to the sauce. Stir to combine and then toss in the fresh basil leaves. Adjust seasoning.
17
Sprinkle with freshly grated pecorino cheese before serving.
Health Info
Macros
89g
CARBS
18g
FAT
32g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
MILK
WHEAT