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Effortless Shrimp Teriyaki with Broccoli

Indulge in this delicious shrimp and broccoli teriyaki dish that's ready in just 15 minutes. Perfect for a quick and satisfying weeknight dinner, your family will be asking for seconds!
2
20 min
TOTAL TIME
513
CALORIES
$2.73
PER SERVING
Effortless Shrimp Teriyaki with Broccoli
Ingredients
5 INGREDIENTS
4 SERVINGS
Shrimp
1 lb shrimp
peeled and deveined
Teriyaki Sauce
1 cup teriyaki sauce
Cooked White Rice
2 cups cooked white rice
Vegetable Oil
1 tsp vegetable oil
Broccoli Florets
2 cups broccoli florets
blanched
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Heat a large skillet over medium-high heat.
2
Add vegetable oil and shrimp to the skillet, and cook for 2-3 minutes per side or until pink. Remove shrimp from the pan and set aside.
3
In the same skillet, pour in the store-bought teriyaki sauce and bring to a simmer.
4
Add the blanched broccoli florets to the skillet, cooking for 2-3 minutes, or until heated through.
5
Return the cooked shrimp to the skillet, stirring to coat evenly with the teriyaki sauce.
6
Serve the shrimp and broccoli teriyaki over cooked white rice or cooked noodles.
Health Info
Macros
85g
CARBS
2g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT