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Effortless Instant Pot Baby Gold Potatoes
These effortless Instant Pot Baby Gold Potatoes provide an uncomplicated method to achieve wonderfully tender potatoes every time. Delicious as a side dish or main component of a meal, they are versatile and full of flavour.
2
11 min
TOTAL TIME
115
CALORIES
$0.77
PER SERVING
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Ingredients
5 INGREDIENTS
4 SERVINGS
1 cup water
Directions
12 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
Wash your Baby Gold Potatoes thoroughly and remove any sprouts or eyes from the skin.
2
Pierce each potato 5-6 times with a fork. This will prevent the potatoes from bursting during the high-pressure cooking.
3
Place the trivet at the bottom of your Instant Pot.
4
Pour 1 cup of water into the Instant Pot.
5
Arrange the pierced potatoes on top of the trivet.
6
Close the lid of the Instant Pot and set the vent to the sealing position.
7
Set the Instant Pot to manual or pressure cook for 6 minutes at HIGH pressure.
8
Once the cooking time is up, carefully release the pressure by turning the knob to the venting position.
9
Check potatoes for doneness by inserting a small knife into the middle of one. If it goes in smoothly, the potatoes are done.
10
Carefully remove the potatoes from the Instant Pot to prevent overcooking and allow them to cool slightly.
11
Melt the butter over the potatoes while they are still warm, ensuring even coverage.
12
Sprinkle over the salt and chopped fresh parsley, then toss lightly to distribute the seasoning equally. Serve while warm.
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Health Info
Macros
20g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
