Name: Easy Pumpkin Swirl Cake
Total time: 50 min
Ingredients: 3/4 cup vegetable oil; 1 cup sour cream; 2 cups powdered sugar; 1 tsp vanilla extract; 4 eggs; 1 tsp vanilla extract; 1 box yellow cake, 15.25 oz; 1 can pumpkin puree, 15 oz; 2 tsp pumpkin pie spice; 1/2 tsp nutmeg; 1/2 cup brown sugar; 3 tbsp milk or more if needed; 2 tsp cinnamon

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! It tastes like pumpkin coffee cake. Give this pumpkin cake with cake mix a try for breakfast or dessert!

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Creams & Creamers

gram

sour cream

Sugars & Sweeteners

powdered sugar

Extracts

vanilla extract

eggs

Dessert

Yellow Cake

Canned Vegetables

pumpkin puree

Seasonings

pumpkin pie spice

ground nutmeg

brown sugar

milk

ground cinnamon

Riboflavin (B2)

Vitamins

Manganese

Minerals

Copper

Zinc

Lycopene

Trans fatty acids

Iodine

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Selenium

Dietary Fiber

Vitamin K

Cholesterol

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Lactose

Water

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Pumpkin Cake Recipe

Easy Pumpkin Swirl Cake

Baking Goods

Dairy

Bakery

Produce

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Easy Pumpkin Swirl Cake

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