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Easy Pumpkin Swirl Cake
Easy pumpkin swirl cake is made with a doctored up yellow cake mix with a delicious pumpkin filling layer swirled in! It tastes like pumpkin coffee cake. Give this pumpkin cake with cake mix a try for breakfast or dessert!
3
9,466
31
50 min
TOTAL TIME
842
CALORIES
$1.54
PER SERVING
Ingredients
13 INGREDIENTS
7 SERVINGS
1 cup sour cream
2 cups powdered sugar
4 whole eggs
2 tsp ground cinnamon
1 tsp vanilla extract
1 tsp vanilla extract
1 can pumpkin puree
2 tsp pumpkin pie spice
3/4 cup vegetable oil
1/2 tsp ground nutmeg
15 oz yellow cake
3 tbsp milk
1/2 cup brown sugar
Directions
14 STEPS
View Directions on The First Year Blog
Health Info
Macros
111g
CARBS
43g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a pumpkin cake?
What ingredients do I need to make pumpkin cake?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to mix the ingredients for pumpkin cake?
How long should I bake the pumpkin cake?
How can I make the pumpkin cake more moist?
How can I store leftover pumpkin cake?
What can I serve with pumpkin cake?
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