RECIPESPRODUCTSPANTRYSHOPPING
Good Housekeeping

Easy Pigs in a Blanket

For a grownup version of this kid favorite, use puff pastry to encase chunks of gourmet sausage. Using sausage really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.
1
30 min
TOTAL TIME
203
CALORIES
$0.90
PER SERVING
Easy Pigs in a Blanket
Ingredients
3 INGREDIENTS
8 SERVINGS
Puff Pastry
1 sheet puff pastry
Whole Grain Mustard
3 tbsp whole grain mustard
Chicken Sausage
1 pkg chicken sausage
fully cooked
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Good Housekeeping
Health Info
Macros
18g
CARBS
9g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?