Name: Easy-Peasy Crispy Roast Turkey
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 turkey (15-pound), thawed if necessary, at room temperature, wing tips removed, giblets, neck for gravy and liver put aside.; 2 cups chicken stock; 1 teaspoon freshly ground black pepper

Whole Turkey Dish

Should I wash my turkey before cooking it?

What should the internal temperature of the cooked turkey be?

How long should I let the turkey rest after roasting?

Forget about the fuss! Discover the magic of high-heat roasting with our Easy-Peasy Crispy Roast Turkey, resulting in the most succulent meat and crackly skin. The kiss of black pepper and a simple homemade gravy using the turkey drippings add the perfect finishing touch to your festive feast.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Poultry

gram

turkey

Stocks & Broths

milliliter

chicken stock

Seasonings

black pepper

Water

Calories

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Magnesium

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Protein

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Fiber

Sugar

Saturated Fat

Phosphorus

Potassium

Sodium

Lycopene

Lutein+zeaxanthin

This Juicy Gourmet Roasted Turkey takes the traditional centerpiece of Thanksgiving to new flavorful heights. The turkey is seasoned with a delightful medley of spices to ensure a flavorful and juicy result, roasted at a high temperature to achieve a perfectly crisp skin. A simple yet rich gravy is also made from the pan drippings, achieving a robust flavor that complements the turkey beautifully. Not to mention the delightful stuffing that graces the interior of the bird, it's certain to impress at your holiday table.

Juicy Gourmet Roasted Turkey

Easy-Peasy Crispy Roast Turkey

Meat & Seafood

Meal

Baking Goods

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Preheat your oven to 500° F after positioning your oven rack at the bottom second level. Prepare a 18 by 13 by 2-inch roasting pan.

Ensure the giblet bag is removed from the interior of the bird, along with wing tips. Don't truss the turkey.

Using your hands or a basting brush, rub the black pepper all over the turkey skin.

Position the turkey in the roasting pan, breast side up, placing it in the oven legs first.

Roast the turkey for about 2 hours or until the leg joint near the backbone wiggles easily. To prevent sticking, gently move the turkey around with a wooden spatula after 20 minutes of roasting.

Transfer the roasted turkey to a large platter and let it rest for 20 minutes before carving. This allows the juices to redistribute throughout the bird, ensuring moist and tender slices

Discard excess fat from the roasting pan and set the pan over the stovetop.  Pour in the chicken stock.

Bring to a boil, using a wooden spoon to scrape the bottom vigorously, loosening the crisp bits stuck to the pan which adds depth to your gravy.

Allow the stock to reduce by half, intensifying its flavors. Serve this simple self-made gravy on the side or over your delicious turkey slices.

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