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Easiest Supple Chinese Noodles from Scratch

This beginner-friendly recipe recreates a Chinese staple. With just three ingredients and detailed instructions, you'll create delicious, springy Chinese noodles easily. Whether you're in for a warming noodle soup or a scrumptious sauced noodle dish, these noodles got you covered!
2
22 min
TOTAL TIME
202
CALORIES
$0.42
PER SERVING
Easiest Supple Chinese Noodles from Scratch
Ingredients
4 INGREDIENTS
4 SERVINGS
Flour
1 tbsp flour
for dusting
Salt
1/4 tsp salt
Store Bought Bread Dough
11 g store bought bread dough
Water
water
for boiling
Directions
10 STEPS
20 min
PREP TIME
2 min
COOK TIME
22 min
TOTAL TIME
1
Lightly dust your work surface with flour.
2
Divide the store-bought bread dough into two equal parts.
3
Take one part of the dough, and using a rolling pin, roll it into a rectangular sheet approximately 2 millimeters thick. This step may take some effort, ensure the dough has uniform thickness.
4
Generously flour the surface of the sheet, flip it over, and thoroughly flour the other side.
5
Fold the floured dough sheet in half, and then in half again, so that you end up with 4 layers. Ensure that the folded sides are also well-floured.
6
With a sharp knife, cut the dough into slices approximately 1/8 inch thick.
7
As you cut the noodles, gently separate them to prevent sticking. If needed, sprinkle additional flour over the noodles.
8
Bring a large pot of salted water to boil.
9
Cook the noodles for approximately 2 minutes, until they float to the surface and are tender yet firm. Make sure to keep a close watch on the noodles as cooking time can vary depending on the thickness.
10
Drain the noodles thoroughly and serve them in a soup or dressed with your favorite sauce.
Health Info
Macros
37g
CARBS
2g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT