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Delightful Brown Sugar Caramel Candies
Your holiday season will be even merrier with these delightfully soft and buttery homemade caramels. The brown sugar takes these treats to a new level of flavor, making them a perfect gift for neighbors, friends, and family.
2
1 hr 15 min
TOTAL TIME
96
CALORIES
$0.13
PER SERVING
Ingredients
Directions
CARAMELS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Line a 13x9 inch casserole dish with parchment paper.
2
In a large, heavy-bottomed pan, combine brown sugar, unsalted butter, light corn syrup, and kosher salt over medium heat.
3
Stir the mixture until it boils, and then gradually add evaporated milk while continuously stirring.
4
Continue this process until all the evaporated milk has been added. This should take about 12 minutes per can.
5
Once the evaporated milk is incorporated, continue stirring the mixture until it reaches 238 F as measured by a candy thermometer.
6
Once the desired temperature is reached, quickly pour the caramel mixture into your prepared dish.
7
Allow it to cool completely before cutting into pieces and serving.
Health Info
Macros
18g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
3 Recipes for Brown Sugar
Frequently Asked Questions
What's the difference between light and dark brown sugar?
Can I substitute brown sugar for white sugar in recipes?
Is brown sugar healthier than white sugar?
Why is my brown sugar hard and how can I soften it?
How do I measure brown sugar correctly?
Can I use dark brown sugar instead of light brown sugar?
How can I make my own brown sugar?
What can I use if I don't have brown sugar?
Does brown sugar taste different from white sugar?
Why does brown sugar clump?
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