Name: Delightful Brown Sugar Caramel Candies
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 teaspoon of kosher salt; Two 12 oz. cans of evaporated milk; 2 cups of light corn syrup; 4 cups of brown sugar; 1 cup of unsalted butter

caramel candy

Can I add caramel candies to my brownie batter?

Do caramel candies stick to baking paper?

Can I turn caramel candies into caramel sauce?

Can I use caramel candies in homemade ice cream?

Why did my melted caramel candies turn hard?

Why are my caramel candies getting burnt while melting?

Can I add anything to my melting caramel candies to make them taste better?

How can I prevent caramel candies from sticking to my hands?

Can caramel candies be used to make caramel apples?

Your holiday season will be even merrier with these delightfully soft and buttery homemade caramels. The brown sugar takes these treats to a new level of flavor, making them a perfect gift for neighbors, friends, and family.

Milk

Gluten Free

Vegetarian

Seasonings

gram

Coarse Salt

Canned & Dry Milk

milliliter

evaporated milk

Sugars & Sweeteners

corn syrup

brown sugar

Butter & Margarine

unsalted butter

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Vitamins

Niacin (B3)

Dietary Folate Equivalents

Vitamin A

Vitamin C

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Total polyunsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Calcium

Iron

Magnesium

Phosphorus

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Delightful Brown Sugar Caramel Candies

Baking Goods

Dairy

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Line a 13x9 inch casserole dish with parchment paper.

In a large, heavy-bottomed pan, combine brown sugar, unsalted butter, light corn syrup, and kosher salt over medium heat.

Stir the mixture until it boils, and then gradually add evaporated milk while continuously stirring.

Continue this process until all the evaporated milk has been added. This should take about 12 minutes per can.

Once the evaporated milk is incorporated, continue stirring the mixture until it reaches 238 F as measured by a candy thermometer.

Once the desired temperature is reached, quickly pour the caramel mixture into your prepared dish.

Allow it to cool completely before cutting into pieces and serving.

Delightful Brown Sugar Caramel Candies

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