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Delightful Brown Sugar Caramel Candies
Your holiday season will be even merrier with these delightfully soft and buttery homemade caramels. The brown sugar takes these treats to a new level of flavor, making them a perfect gift for neighbors, friends, and family.
2
1 hr 15 min
TOTAL TIME
96
CALORIES
$0.13
PER SERVING
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Ingredients
Directions
CARAMELS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
1
Line a 13x9 inch casserole dish with parchment paper.
2
In a large, heavy-bottomed pan, combine brown sugar, unsalted butter, light corn syrup, and kosher salt over medium heat.
3
Stir the mixture until it boils, and then gradually add evaporated milk while continuously stirring.
4
Continue this process until all the evaporated milk has been added. This should take about 12 minutes per can.
5
Once the evaporated milk is incorporated, continue stirring the mixture until it reaches 238 F as measured by a candy thermometer.
6
Once the desired temperature is reached, quickly pour the caramel mixture into your prepared dish.
7
Allow it to cool completely before cutting into pieces and serving.
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Health Info
Macros
18g
CARBS
2g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK