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Deliciously Easy Veggie-packed Lo Mein
This heartily flavorful Lo Mein is packed with fresh mixed vegetables and perfectly coated in a savory soy and sesame sauce. In less than 30 minutes, you'll have a restaurant-worthy dish right at your dining table!
4
45 min
TOTAL TIME
332
CALORIES
$0.78
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp minced garlic
1 cup multiple ingredients
frozen peas, diced carrots, and chopped bell peppers
Directions
SAUCE PREPARATION
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
In a small bowl, mix together soy sauce, sugar, sesame oil, minced garlic, minced ginger, and siracha. Set aside for later use.
NOODLE PREPARATION
2
Prepare Lo Mein noodles according to package instructions; drain, set aside.
COOKING VEGETABLES
3
In a large skillet, heat Olive Oil over medium-high heat.
4
Add the frozen peas, diced carrots, and chopped bell peppers. Stir often and cook until heated through and tender.
FINAL MIXING
5
Add the prepared lo mein and sauce mixture to the cooked vegetables. Gently toss to combine.
6
Serve the Veggie-packed Lo Mein immediately while hot.
Health Info
Macros
51g
CARBS
11g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
7 Recipes for Vegetable Lo Mein
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