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Delectable Ham and Cheese Party Sliders

These mouth-watering ham and cheese sliders on Hawaiian rolls are perfect for parties and social gatherings. With their irresistible combination of flavors and textures, these easy-to-make sliders will be a guaranteed hit among your guests.
4
30 min
TOTAL TIME
226
CALORIES
$1.34
PER SERVING
Delectable Ham and Cheese Party Sliders
Ingredients
8 INGREDIENTS
12 SERVINGS
Unsalted Butter
5 tbsp unsalted butter
Dijon Mustard
1 tbsp dijon mustard
Poppy Seeds
1/2 tbsp poppy seeds
Dried Minced Onion
1/2 tbsp dried minced onion
Worcestershire Sauce
2 tsp worcestershire sauce
Gruyere Cheese
1/2 lbs gruyere cheese
sliced
Deli Ham
1/2 lbs deli ham
sliced
Kings Hawaiian Rolls
12 whole kings hawaiian rolls
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
Melt unsalted butter in a bowl, then add Dijon mustard, poppy seeds, dried minced onion, and Worcestershire sauce. Whisk until combined, and set aside the mixture.
3
Remove the Hawaiian rolls from the bag and slice through them horizontally while keeping the rolls attached to create a top and bottom layer.
4
Place the bottom layer of rolls in a 9x13-inch baking pan.
5
Layer the deli ham and Gruyere cheese slices evenly over the bottom layer of rolls.
6
Place the top layer of rolls over the ham and cheese.
7
Pour the butter mixture evenly over the assembled sliders, making sure to spread it well.
8
Bake the sliders in the preheated oven for 20 minutes or until the cheese is melted and the rolls are golden brown.
9
Remove the sliders from the oven, allow them to cool for a few minutes, then cut them into individual servings. Serve warm.
Health Info
Macros
13g
CARBS
13g
FAT
12g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
EGGS
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Frequently Asked Questions
What are Ham and Cheese Sliders?
What ingredients do I need to make Ham and Cheese Sliders?
Can I use different types of ham or cheese?
What is the best way to assemble Ham and Cheese Sliders?
Can I make Ham and Cheese Sliders ahead of time?
What is a common mistake when making Ham and Cheese Sliders?
How do I store leftover Ham and Cheese Sliders?
Can I make a vegetarian version of Ham and Cheese Sliders?