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Delectable Ham and Cheese Party Sliders
These mouth-watering ham and cheese sliders on Hawaiian rolls are perfect for parties and social gatherings. With their irresistible combination of flavors and textures, these easy-to-make sliders will be a guaranteed hit among your guests.
4
30 min
TOTAL TIME
239
CALORIES
$1.23
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
Melt unsalted butter in a bowl, then add Dijon mustard, poppy seeds, dried minced onion, and Worcestershire sauce. Whisk until combined, and set aside the mixture.
3
Remove the Hawaiian rolls from the bag and slice through them horizontally while keeping the rolls attached to create a top and bottom layer.
4
Place the bottom layer of rolls in a 9x13-inch baking pan.
5
Layer the deli ham and Gruyere cheese slices evenly over the bottom layer of rolls.
6
Place the top layer of rolls over the ham and cheese.
7
Pour the butter mixture evenly over the assembled sliders, making sure to spread it well.
8
Bake the sliders in the preheated oven for 20 minutes or until the cheese is melted and the rolls are golden brown.
9
Remove the sliders from the oven, allow them to cool for a few minutes, then cut them into individual servings. Serve warm.
Health Info
Macros
15g
CARBS
14g
FAT
12g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
17 Recipes for Ham And Cheese Sliders
Frequently Asked Questions
What are Ham and Cheese Sliders?
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