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Kristine in Between
Dark Chocolate Fudge Brownies
A super dark chocolate ooey-gooey fudge brownie that has the perfect crust, while remaining soft on the inside.
2
2,468
40 min
TOTAL TIME
173
CALORIES
$0.25
PER SERVING
Ingredients
9 INGREDIENTS
16 SERVINGS
1 tsp vanilla extract
1/4 tsp baking powder
1/2 tsp sea salt
1/3 cup unsweetened dark cocoa powder
1/2 cup unsalted butter
melted
1 cup sugar
1/2 cup flour
2 whole eggs
1/2 cup chocolate baking chunks
milk or dark chocolate
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kristine in Between
Health Info
Macros
21g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of chocolate is best for making Fudge Brownies?
Why are my Fudge Brownies dry and crumbly?
Can I add nuts or other add-ins to my brownie mix?
Why do my Fudge Brownies come out with a cakey texture instead of fudgy?
How do I cut brownies without them crumbling?
Why are the edges of my brownies harder than the center?
Can I make vegan fudge brownies?
Can I make gluten-free fudge brownies?
My brownies aren't coming out with that shiny, crackly top. How can I achieve this?
How do I know when my fudge brownies are done?
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