Name: Cuban Sandwiches
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 3/4 pound thinly sliced Cuban Mojo-Marinated Pork; Yellow mustard; 6 six-inch soft baguettes or hero rolls; 3 half-sour dill pickles; 6 ounces thinly sliced boiled ham; Softened butter; 8 ounces thinly sliced Swiss cheese

Cuban Sandwich

What kind of bread should I use for a Cuban Sandwich?

Can I use different meats for a Cuban Sandwich?

How do I prepare the pork for a Cuban Sandwich?

Do I have to use Swiss cheese for a Cuban Sandwich?

How do I press and grill a Cuban Sandwich?

How can I make a vegetarian or vegan Cuban Sandwich?

A classic homemade Cuban sandwich recipe  with mojo-marinated pork, swiss, pickles, and lots of mustard. And also lots of butter, but let's try to focus on the calorie-free mustard.

Milk

Wheat

Pork

gram

pork

Condiments

yellow mustard

Bread

Baguette

Pickles

dill pickle

Butter & Margarine

butter

Cheese

swiss cheese

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Carbohydrates

Protein

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Selenium

Vitamin K

Sugar

Saturated Fat

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin D

Folic Acid (B9)

Savor the taste of authentic, crispy Cuban sandwiches with tender Cuban pork, ham, Swiss cheese, and zesty pickles. The perfect lunch to transport your taste buds to the picturesque streets of Havana.

Crave-worthy Cuban Sandwiches

These crispy, gooey Cuban sandwiches were made famous by cafes in Key West and Tampa over a century ago and remain just as popular today!

Sandwich Cubano {Cuban Sandwich}

Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!

Mojo Pork Cuban Sandwiches

Get a taste of Cuba with this delicious and easy-to-make Classic Cuban Sandwich recipe. It's the perfect combination of succulent pork, melted cheese, and tangy mustard that will make your mouth water!

Classic Cuban Sandwich

These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich, but in an easy-to-make, party-friendly package.

Sheet-Pan Cuban Sandwiches Recipe

This decadent combo involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. The best part is that this recipe couldn’t be easier: all you have to do is rub a big boneless pork shoulder roast with garlic and salt, and put it into the slow cooker with orange zest, orange juice, and stock. Then it's hands off for about 7 hours. Right before serving, the entire sandwich is put underneath the broiler to melt the cheese and warm the bread. You can make the pork two days ahead, just store it inside all those delicious pork drippings. Then, reheat gently on the stove before building sandwiches. We love the idea of serving these sandwiches with beer, extra pickles, and some of the juice from the slow cooked pork on the side for dipping.

Slow-Cooker Cuban Sandwiches

A hearty and delicious combination of sweet ham, juicy tender pork, melted Swiss cheese, dill pickles with a nice bite from a slathering of yellow mustard.

You'll love these hearty sandwiches for lunch or dinner. A Cuban sandwich is a classic that's big on flavor!

Cuban Sandwiches

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