Name: Cuban Sandwiches
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: Yellow mustard; Softened butter; 3 half-sour dill pickles; 6 six-inch soft baguettes or hero rolls; 8 ounces thinly sliced Swiss cheese; 6 ounces thinly sliced boiled ham; 3/4 pound thinly sliced Cuban Mojo-Marinated Pork

Cuban Sandwich

What kind of bread should I use for a Cuban Sandwich?

Can I use different meats for a Cuban Sandwich?

How do I prepare the pork for a Cuban Sandwich?

Do I have to use Swiss cheese for a Cuban Sandwich?

How do I press and grill a Cuban Sandwich?

How can I make a vegetarian or vegan Cuban Sandwich?

A classic homemade Cuban sandwich recipe  with mojo-marinated pork, swiss, pickles, and lots of mustard. And also lots of butter, but let's try to focus on the calorie-free mustard.

Milk

Wheat

Condiments

gram

yellow mustard

Butter & Margarine

butter

Pickles

dill pickle

Bread

baguette

Cheese

Sliced Swiss Cheese

Pork

marinated pork tenderloin

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin K

Sugar

Carbohydrates

Beta-carotene

Lutein+zeaxanthin

Dietary Fiber

Folic Acid (B9)

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Protein

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Ultimate Grilled Cuban Sandwich

This decadent combo involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard. The best part is that this recipe couldn’t be easier: all you have to do is rub a big boneless pork shoulder roast with garlic and salt, and put it into the slow cooker with orange zest, orange juice, and stock. Then it's hands off for about 7 hours. Right before serving, the entire sandwich is put underneath the broiler to melt the cheese and warm the bread. You can make the pork two days ahead, just store it inside all those delicious pork drippings. Then, reheat gently on the stove before building sandwiches. We love the idea of serving these sandwiches with beer, extra pickles, and some of the juice from the slow cooked pork on the side for dipping.