Cooklist AI
Crispy Mashed Potato Sticks
Experience the silkiest mashed potato in a new way, as crispy, golden brown sticks. Crunchy outside and soft inside, these will surely be your new favorite snack. Best enjoyed with a side of sour cream and chives dipping sauce.
2
1 hr 40 min
TOTAL TIME
796
CALORIES
$2.31
PER SERVING
Ingredients
Directions
START WITH
1 hr 10 min
PREP TIME
30 min
COOK TIME
1 hr 40 min
TOTAL TIME
1
Begin by spreading the ready-made mashed potatoes on a baking tray lined with aluminum foil. The layer should be about 3/4 inch thick.
2
Place the tray in the refrigerator and chill for at least an hour.
3
After chilling, cut the potato sheet into sticks using a sharp knife. Handle them gently to prevent breaking.
4
Prepare three separate bowls. Place flour in one, beaten eggs in the second, and panko bread crumbs in the third. Mix 1/2 tsp of salt and 1/2 tsp of pepper into each of the bowls.
5
Heat your oil in a deep fryer. If you don't have a deep fryer, a deep, heavy-bottomed pot will do.
6
Prepare a wire rack by placing it over layers of paper towels.
7
Coat each potato stick first in the flour, then the eggs, and finally in the bread crumbs.
8
Fry the coated potato sticks in batches until they turn golden brown. This should take 2-3 minutes.
9
Transfer the golden potato sticks to your prepared wire rack to drain excess oil.
10
While potato sticks are still hot, sprinkle with more salt.
DIPPING SAUCE
11
Mix the sour cream with the chopped chives to make a simple dipping sauce.
FINISH WITH
12
Serve the crispy mashed potato sticks hot with the sour cream and chives dipping sauce.
Health Info
Macros
65g
CARBS
54g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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