Enjoy the burst of sweet and fiery flavors balanced perfectly in our Crispy Baked Wings with Sweet and Spicy Glaze. The wings are first baked to a delightful crispness and then blanketed in a delectable homemade glaze featuring honey, soy sauce, warming ginger, fiery chili, and aromatic garlic. Garn...
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
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Place chicken wings in a large bowl and drizzle with olive oil. Season with sea salt and pepper.
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Toss the chicken wings gently to ensure they are well coated with the oil and seasonings.
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Arrange the chicken wings in a single layer on the prepared baking sheet.
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Bake the chicken wings in the preheated oven for 40 minutes or until juices run clear, flipping them halfway through.
HONEY GARLIC SAUCE
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While the wings are baking, prepare the glaze by combining honey, soy sauce, grated ginger, minced garlic, and chili powder in a medium saucepan. Set it on medium-high heat and bring the mixture to a boil.
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Reduce the heat and let it simmer, stirring occasionally, until the sauce is reduced by half. This will take about 3-4 minutes.
ASSEMBLY
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Once out of the oven, transfer the hot wings into a large bowl.
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Pour the prepared honey garlic glaze over the wings while both are hot.
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Toss the wings until they're fully coated in the glaze.
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Serve the Crispy Baked Wings with Sweet and Spicy Glaze hot, garnished with chopped cilantro. Enjoy immediately!